La Bruschetta Menu

Fettucine Alle Crema Di Tartufo Nero

Fettucine, black truffle light creme sauce, white truffle essence.

Rigatoni Bolognese

House speciality, your choice: Beef: traditional bolognese sauce; Turkey: lighter, just as tasty.

Linguine Ai Gamberoni Agliata

Shrimp, light lemon, garlic and white wine sauce

Lasagne Alla Bolognese

Traditional meat sauce lasagne.

Quattro Di Formagi Ravioli

Four cheese ravioli, with cherry tomatoes, asparagus, olive oil, garlic, white wine.

Gnocchi Al Pesto

Potato dumplings, basil pesto

Risotto Con Gamberoni Allo Zafferano

Saffron risotto, jumbo prawns, red and yellow bell peppers.

Penne Alla Indiana

Shrimp, eggplant, curry, light creme sauce.

Risotto Al Gorgonzola E Asparagi

Sweet gorgonzola, asparagus.

Risotto Porcini E Piselli

Porcini mushroom, peas.

Risotto Con Salsiccia E Pomodori Secchi

Chicken sausage, sun dried tomato risotto.

Spaghetti Caccio E Pepe

Spaghetti, olive oil, pecorino and black pepper.

Bucatini Alla Carbonara

Guanciale, egg, pecorino. Raw eggs are used in the preparation.

Tortino Di Funghi Con Fonduta

Wild mushroom timbale, fondue, fontina.

Carpaccio Alla Cipriani

Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano.

Guazzetto Di Cozze E Vongole

Steamed Manila clams, mussels, light tomato broth.

Spinaci Con Puré Di Cannellini

Sautéed spinach, olive oil, garlic, pureéd cannellini beans.

Passato Di Verdure Alla Genovese

Puréed soup of vegetables, touch of pesto, a house specialty.

Zuppa Di Lenticchie

lentil soup with saute' romaine garnish

5 Meats & 5 Cheeses

A selection of five curated meats and cheeses, typically accompanied by artisan bread, olives, and a variety of condiments to complement the flavors.

3 Meats & 3 Cheeses

Charcuterie featuring a selection of three meats and three cheeses. Meats include options like bresaola, felino salame, and speck. Cheeses range from caciocavallo to pecorino toscano.

Parmigiana Di Melanzane E Carne

Layered eggplant, sliced meatballs, tomato sauce.

Scaloppine Di Pollo

To your pleasure: PICK ONE OPTION: ONLY CHICKEN Piccata, marsala, saltimbocca, francese, milanese, Parmigiana, Served with roasted potato and seasonal vegetables.

Filet Mignon

8 oz served with roasted potato, saute spinach. garlic and extra virgin olive oil

Costolette Di Agnello Al Barolo

Australian lamb loin chops, barolo wine, balsamic herb sauce, fresh herbs. Served with roasted potato and seasonal vegetables.

Pesce Del Giorno

grilled salmon alla checca fresh chopped tomato and garlic

Battuta Di Pollo

Pounded grilled breast of chicken, fresh tomato, arugula, vinaigrette. Served with roasted potato and seasonal vegetables.

Scaloppine Di Vitello

To your pleasure: PICK ONE OPTION: ONLY FOR VEAL Piccata, marsala, saltimbocca, francese, milanese, Parmigiana, Served with roasted potato and seasonal vegetables.

Cesare

Romaine, traditional garlic dressing, shaved parmiggiano, croutons. Raw eggs are used in the preparation.

Insalate Di Polipo

Marinated octopus, served chilled, over arugula with cucumber, Kalamata olives, tomatoes and a light lemon dressing.

Pera Al Forno

roasted pear, chilled and served over arugula, with creamy burrata, speck and a balsamic reduction

Insalata Di Barbabietole E Burrata

Baby arugula, sliced beets, burrata cheese.

Insalate Caprese

Slices of tomato, buffalo mozzarella, fresh basil

Insalata Mista

Organic mixed greens, balsamic vinaigrette.

Insalata Tricolore

Radicchio, arugula, belgian endive, shaved parmiggiano.

Insalata Alla Greca

Cucumber, black olives, tomato, onion, feta, a mediterranean favorite.

New York Cheesecake

fresh berries and whipped cream

Chocolate Mousse

Served as a slice with chocolate cookie crust, berries and whipped cream

Tirami Su

layers of lady fingers soaked in espresso with mascarpone cheese, dusted with cocoa powder